Looking at the whys and hows of baking
Are souffles supposed to fall?: The science behind them
Just about everyone knows what a souffle is, but I don’t think anyone’s ever seen one in real life. People think of them as something even master chefs struggle to make. After all, everyone knows the gag of the chef taking his souffle out of the oven, only for it to deflate as soon as…
Looking at every pudding (Even the weird ones)
Pudding is a kind of desert made from sugar, milk, and some kind of thickener. There are about a million different ways to make pudding that vary across countries and cultures. For this post, I’m just going to explain the well-known varieties of Western pudding. Some of them are pretty wild! Cornstarch-based pudding In these…
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Behind the Baking 